I need a red velvet cake recipe that will make it moist I am doing cake pops, I have these speciality pans called bake pops I am sure some have heard of it you bake batter inside and comes out looking like a cake ball no need for icing rolling out the dough etc
i am going to need a recipe that will bring out the full flavors of red velvet since no icing will be used
I use the Southern Living Red Velvet recipe. It calls for sour cream and stays nice and moist. I know the recipe is online, but I can send it to you if needed!
I've tried a lot of red velvet cake recipes, and my favorite is Martha Stewart's.