Square Cake!

Decorating By KristyBlair Updated 16 Jan 2016 , 3:47pm by kakeladi

KristyBlair Posted 15 Jan 2016 , 10:49am
post #1 of 5

Hoping someone has some ideas for me..... every time i cover a square cake in fondant my corners always crack? Is there a secret to it or will i get better with practice? 

4 replies
costumeczar Posted 15 Jan 2016 , 12:39pm
post #2 of 5

Do you mean they crack like they rip apart and you can see the cake under them, or do they just look like the fondant is rougher in those spots?

kakeladi Posted 15 Jan 2016 , 5:08pm
post #3 of 5

Yeah, what she ^^ said.  If you could post a pic of what you are having trouble with maybe we can help.

KristyBlair Posted 15 Jan 2016 , 9:24pm
post #4 of 5

Sorry dont have any pics. But yes like rip apart & can see the cake underneath.......

kakeladi Posted 16 Jan 2016 , 3:47pm
post #5 of 5

sounds to me like you are rolling the fondant too thin.  Have you tried keeping it thicker?

Quote by @%username% on %date%