Hi all, apologies if this has been asked before but how do you layout your invoices?
Do you just do the total sum with details of the cake, tier numbers/sizes etc..?
Or do you do a complete breakdown of cake base (s) cost, decoration, labour etc...?
Many thanks in advance. A x
I'd do a breakdown if there's a possibility that the customer could opt-out of some things, or if there are deposit items I'd list those separately too. If they're paying for everything without an option to not use something, I'd lump it all into one line item.