KristiBrooke
Posted 6 Jan 2016 , 10:42am
post #1 of 2
I'm doing a 'naked cake' for a bride this month.... And she'd like icing shots to be served for those who don't want to skimp on their buttercream!
Has anyone done these and could recommend containers and/or cost?
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Snowflakebunny23
Posted 6 Jan 2016 , 11:23am
post #2 of 2
Haha...cool idea! Guess the container could be anything - cupcake cases maybe? As for cost, standard costings. Cost to make + time * labour cost for you to prepare.
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