Smoothing Cream Cheese Frosting

Decorating By louika Updated 22 Dec 2015 , 3:23am by remnant3333

louika Posted 22 Dec 2015 , 1:31am
post #1 of 2

I made a sheet cake and covered it with cream cheese frosting.

I put it in the fridge and now the icing is very hard and will not smooth at all.

I tried the foam roller and wax paper - it looks terrible - 

Help - how to rescue this didaster!!

1 reply
remnant3333 Posted 22 Dec 2015 , 3:23am
post #2 of 2

I always smooth the frosting once I put on cake before it has a chance to crust or get hard.  I am sure someone here will have the answer of what to do. Maybe once it gets to room temperature it may be easier to smooth out. Good luck!! 

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