Need A Substitute For Eggnog!

Baking By cmalin3 Updated 17 Dec 2015 , 5:01am by cmalin3

cmalin3 Posted 17 Dec 2015 , 3:30am
post #1 of 3

Hello cakers!

I found a recipe for eggnog cupcakes that always turns out perfectly domed, perfect texture, etc. (yay!)  I would very much like to adapt this for other flavors, but the recipe does not use any eggs and calls for eggnog (obviously) as the main liquid ingredient.

What can I use instead of the 'nog?  I've got milk, buttermilk, evap milk & sweetened condensed milk...even half n' half.

And how many eggs would I now need to use?


Am hoping you cake chemists out there know more than me about how to translate this one.

Thanks in advance guys!

2 replies
oftheeicing Posted 17 Dec 2015 , 4:05am
post #2 of 3

Why not google a recipe for homemade eggnog?  You could even make it raw since the eggs will be cooked in the cake :-).

cmalin3 Posted 17 Dec 2015 , 5:01am
post #3 of 3

I'll have to try that - thanks!

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