Winding Road Cake

Baking By Sweetsecret Updated 17 Dec 2015 , 12:30pm by costumeczar

Sweetsecret Posted 16 Dec 2015 , 6:33am
post #1 of 4

Hi everyone, need help and advise

Client wants winding road cake ,2 tier in fresh cream, is it advisable to try ? 

Please  guide .

3 replies
costumeczar Posted 16 Dec 2015 , 8:19pm
post #2 of 4

Does she want it to wind around the cake, or just back and forth on the front of it? I think that around the cake would be easier with two tiers.

Sweetsecret Posted 17 Dec 2015 , 7:10am
post #3 of 4

She wants it around the cake. 

costumeczar Posted 17 Dec 2015 , 12:30pm
post #4 of 4

I just saw the "fresh cream" part...I don't know what that means, but you should be able to carve a regular stacked cake in a spiral using a bread knife and markings on the cake to show where to cut. This thread has some links at the bottom to show how to do it.

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