Hi everyone, need help and advise
Client wants winding road cake ,2 tier in fresh cream, is it advisable to try ?
Please guide .
Does she want it to wind around the cake, or just back and forth on the front of it? I think that around the cake would be easier with two tiers.
She wants it around the cake.
I just saw the "fresh cream" part...I don't know what that means, but you should be able to carve a regular stacked cake in a spiral using a bread knife and markings on the cake to show where to cut. This thread has some links at the bottom to show how to do it. http://www.cakecentral.com/forum/t/778446/is-there-a-video-tutorial-on-how-to-make-a-spiral-cake