Buttercream Disaster!

Decorating By Raven427 Updated 12 Jan 2016 , 7:41am by sugarshack

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Raven427 Posted 13 Dec 2015 , 1:51am
post #1 of 9

I'm new to the world of cake decorating. So I've been using Google and Pinterest for buttercream recipes. I follow the directions but it always turns out thin and runny.  The last recipe called for 1c butter and 3-4c confectionery sugar. Still super runny and that was without any milk. I probably ended up using a couple of pounds of sugar before it was thick enough to decorate. Why is this happening??

8 replies
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costumeczar Posted 13 Dec 2015 , 3:53am
post #2 of 9

The  recipe is bad...use 1 pound confectioner's sugar,  1/2 cup crisco, 1/2 cup butter, 2 Tbsp milk. Beat the fats together, add the milk and beat it in then add the sugar. Add more milk of you want it to be thinner.

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costumeczar Posted 13 Dec 2015 , 3:53am
post #3 of 9

Don't melt the butter before making it if that's what you're doing!

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Magda_MI Posted 13 Dec 2015 , 4:27am
post #4 of 9

I was also wondering if the butter was melted, because just creaming butter and adding sugar shouldn't make anything runny, no matter what the proportions.

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Raven427 Posted 13 Dec 2015 , 5:15am
post #5 of 9

I have never melted the butter. I think I'm going to double check the quality of my ingredients, to make sure I'm using real butter. 

I sure hope I can figure out what Im doing wrong

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-K8memphis Posted 13 Dec 2015 , 5:28pm
post #6 of 9

raven, did you mean that you used three to four cups of confectioner's sugar or three quarters of a cup? the first would be ok the second is not --

i use one cup fat to two pounds (just over 7 cups) confectioners sugar and a half cup cream/buttermilk/liquid and flavoring --

but there are a zillion different recipes -- i used to not even measure anything and it always comes out -- the one i landed on is colette peters --

i can't imagine why yours is runny but like you said some of the spreads and maybe even the margarines can throw it off --

would love to hear how it's going when you try again

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Raven427 Posted 30 Dec 2015 , 12:51am
post #7 of 9

I finally realized I was not using real butter! I tried it tonight with real butter and it turned out great. Trial and error lol now I'm having fun trying out different extracts etc.

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mfeagan Posted 30 Dec 2015 , 1:05am
post #8 of 9

Glad you figured it out. I always use real butter and no Crisco. Try using flavor oils as well. You only need literally a drop! Make chocolate by adding cocoa powder or melted chocolate. 

Have fun!

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