Key Lime Cake

Baking By khalilah1234 Updated 11 Dec 2015 , 3:50pm by 640Cake

khalilah1234 Posted 11 Dec 2015 , 2:54pm
post #1 of 3

Just recently moved my family and my baking business down south,  where everyone keeps asking me for key lime cake!  Never even heard of it (I'm ashamed to say) I've looked up recipes,  but they either call for a boxed cake (which I don't do)  or a lot of ingredients (I'm trying to keep cost low) .i have an absolutely perfect vanilla cake recipe,  can I somehow tweak that recipe to make it key lime? 

2 replies
cakedout Posted 11 Dec 2015 , 3:04pm
post #2 of 3

Could you simply replace the liquid in your recipe with Key Lime juice?  Or does the acidity throw things off?

I also do a Key Lime filling which is basically a pie filling.

640Cake Posted 11 Dec 2015 , 3:50pm
post #3 of 3

I use this recipe, if you're interested: 

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