Two Flavor Pillow Cake

Baking By Koda1969 Updated 8 Dec 2015 , 3:22pm by Koda1969

Koda1969 Posted 2 Dec 2015 , 3:15pm
post #1 of 3

Hello everyone!

I'm hoping to get some input into how to achieve this. I am making a pillow cake for one of my husband's co-workers. It is for her daughter's birthday. I originally made red velvet cake for them to taste, and everyone loved it. However, other family members asked for a second flavor, chocolate. Yes, I know that red velvet is chocolate, but they are insistent on a standard chocolate cake along with the red velvet.

That said, any ideas on how to do two flavors with the pillow cakes? Should I just create the main cake (larger) in red velvet and create a smaller cake in chocolate to stack? I'm at a bit of a loss on how to achieve the two flavors and could use some pro insight.

Thank you in advance!!

2 replies
johnson6ofus Posted 3 Dec 2015 , 5:23pm
post #2 of 3

Do top and bottom or half and half.

Do the top RV, and the bottom C....or...... take the single layer of each flavor, cut it in half and make the two halves one flavor and stick it together. 

Koda1969 Posted 8 Dec 2015 , 3:22pm
post #3 of 3

Thanks for the info! Yeah, I've decided to do the half/half route. The person asked specifically for that rather than top and bottom. Thanks again!

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