How Can I Dense Up A Box Cake Mix

Baking By xmascookie Updated 25 Nov 2015 , 2:32pm by cakedout

xmascookie Posted 25 Nov 2015 , 5:04am
post #1 of 3

Hi if anyone can help me please, I am baking a red velvet cake from a box (adams extract). I need to dense this up for the cake I am making. Its a three tiered cake for Saturday. If anyone has any suggestions please it would be greatly appreciated. TIA

2 replies
Pastrybaglady Posted 25 Nov 2015 , 8:29am
post #2 of 3

Do you want to "dense it up" because you like that texture better or because you're stacking it?  If it's because you want to stack it you don't need to do that.  It's your support system that holds the cake, not the cake itself.  If you just want to make dense cake you can add a bit of flour to the mix.

cakedout Posted 25 Nov 2015 , 2:32pm
post #3 of 3

Generally my rule of thumb is: an extra egg, 1 pkg of chocolate instant pudding (since it's a RV cake), and use buttermilk for your liquid.

Quote by @%username% on %date%

%body%