Fidge Or No? Non Crusting Bc With Fondant Accents

Decorating By Queensweet Updated 23 Nov 2015 , 8:10am by julia1812

Queensweet Posted 21 Nov 2015 , 8:45pm
post #1 of 3


I've tried looking online and couldn't find a good answer. For this cake I used a recipe I found on here which is kind of an ABC and SMBC mixed together. It has 6 sticks of butter, 1 cup shortening, 2 lbs PS, and here's where I'm concerned, 3/4 cup pasteurized egg whites, plus vanilla etc.

I'd be happy to stick it in the fridge, but I'm worried about the fondant decorations I have on the cake.

Will it be ok to leave it out? Or is refrigeration a necessity?


2 replies
Queensweet Posted 21 Nov 2015 , 9:02pm
post #2 of 3

Anybody? I've spent 8 hours on this cake and really don't want to ruin it!

julia1812 Posted 23 Nov 2015 , 8:10am
post #3 of 3

I always keep my cakes in the fridge. Fondant or not. Yes, it'll sweat a bit, but not too much. 

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