Christmas Flavour Chocolate Cake Pop

Baking By louglou Updated 5 Nov 2015 , 12:57am by Brookebakescake

louglou Posted 4 Nov 2015 , 9:51pm
post #1 of 2

I want to make christmassy flavoured cake pops from a freezer full of chocolate cake scraps. They are from a dense dark chocolate cake that compresses easily so I don't think it will need much if any buttercream to make. Any ideas what flavours would work? I was thinking brandy, orange zest and cinnamon but I'm not sure. Also, has anyone made cake pops without buttercream and with alcohol? 

Thanks in advance x

1 reply
Brookebakescake Posted 5 Nov 2015 , 12:57am
post #2 of 2

peppermint

yes, you can make it without frosting, you just might have to mix it for a sec or two longer.

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