ginger6361
Posted 25 Oct 2015 , 11:07pm
post #1 of 2
can I just add mascarpone to my homemade buttercream? will it hold shape for decorating? will it have to be refridgerated after decorating? thanks
1
reply
craftybanana2
Posted 27 Oct 2015 , 7:02pm
post #2 of 2
Mascarpone cheese typically has to be refrigerated, just like cream cheese does. As for holding it's shape, I don't know, I've only used it for tiramisu where it's a very soft filling.
Quote by @%username% on %date%
%body%