You all were such a help when I was making my daughter's wedding cake. I want to make this Starbucks cake:
How do I make sure it doesn't fall over? Is it an 8", 9", 10" and then half a ball on the top?
Also, how do I make the frosting look like that on the top? The ribbon tip?
Thank you so much for any help!
You can add a center dowel. The top you can use a tip that will give you ruffle look.
A star tip would work for the top because that's what Starbucks uses to squirt the whipped cream on the drink :)
The cakes are a 6, 5, 4, according to the text below the picture.