does anyone know how I can make the buttercream buds that are used in the photo below? The green and white ones? I imagine that green icing is put on the outside of the bag, white one the inside maybe...and is it just a round tip that achieves the kind of flattish tops?
thank you! Any help, or guesses, would be appreciated ☺️
I don't see where a photo is.
i'd just use two bags -- pipe the green -- pipe the white -- flatten with my finger -- bam
i love that pretty piping is popular