Does Freezing Sponge Cake 1 Week Ahead Of Frosting Affects The Taste?

Baking By tegateee Updated 18 Oct 2015 , 8:47am by tegateee

tegateee Posted 17 Oct 2015 , 5:58pm
post #1 of 3


2 replies
jchuck Posted 18 Oct 2015 , 12:07am
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Absolutely not. I've baked a sponge up to a month ahead. I did for my sons wedding. Too much going on. Well wrapped in plastic wrap and tin foil, your cake will be fine. Freezing a cake actually makes it moister. I also usually coat my cake with sugar syrup before icing and covering in fondant. 

tegateee Posted 18 Oct 2015 , 8:47am
post #3 of 3

Thanks for the response. I have a lot of cakes to deliver this week so I ll be baking a week ahead. Will post the outcome.

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