I'm just curious if any of you have tried this. I always keep my cake scraps (vanilla in one bag, chocolate in another, etc) and use them for cake pops when I have enough. The cake is super moist and perfect actually. Anyway, I'd like to make vanilla cake pops but I want them to be light pink. Do any of you think it's possible to put it all in my kitchen aid and work? Or should I not bother and just start from scratch?

Try using pink frosting

^ That's what I would do.

I use anything BUT frosting in my cake pops. I prefer the Torani syrup, but I have been known to use other liquids too. I would suggest just a small amount of simple syrup with just the tiniest bit of pink food coloring added.