Dying Already Baked Cake For Cake Pops?!?!??

Baking By Queensweet Updated 8 Oct 2015 , 8:49pm by jgifford

 Queensweet  Cake Central Cake Decorator Profile
Queensweet Posted 7 Oct 2015 , 5:54pm
post #1 of 4

I'm just curious if any of you have tried this. I always keep my cake scraps (vanilla in one bag, chocolate in another, etc) and use them for cake pops when I have enough. The cake is super moist and perfect actually. Anyway, I'd like to make vanilla cake pops but I want them to be light pink. Do any of you think it's possible to put it all in my kitchen aid and work? Or should I not bother and just start from scratch?

3 replies
 GoWildCakes  Cake Central Cake Decorator Profile
GoWildCakes Posted 7 Oct 2015 , 11:43pm
post #2 of 4

Try using pink frosting

 Pastrybaglady  Cake Central Cake Decorator Profile
Pastrybaglady Posted 8 Oct 2015 , 2:11am
post #3 of 4

^ That's what I would do.

 jgifford  Cake Central Cake Decorator Profile
jgifford Posted 8 Oct 2015 , 8:49pm
post #4 of 4

I use anything BUT frosting in my cake pops. I prefer the Torani syrup, but I have been known to use other liquids too. I would suggest just a small amount of simple syrup with just the tiniest bit of pink food coloring added.

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