Order In Which In Bake Things?

Baking By mabv812 Updated 24 Sep 2015 , 5:49am by mabv812

mabv812 Posted 24 Sep 2015 , 4:38am
post #1 of 3

Im making 4 dozen cupcakes and 2 dozen cake pops for baby shower on sunday. 

Im making 2 dozen carrot cupcakeswith creM cheese frosting, 2 doz angel food with whipped cream frosting, and lemon cakepops.

She needs to pick them up sunday morning at 930 or 10. 

What order should I make everything?

Im thinking cake pops day before and cover/wrap and store at room temp?

The cupcakes themselves the night before and store/wrap at room temp.

And the frostings in the morning before she comes and store in the fridge in my cupcakes boxes.

Thoughts? 




2 replies
Pastrybaglady Posted 24 Sep 2015 , 5:47am
post #2 of 3

Are you decorating the cake pops or just a straight smooth dip? I agree on your order and your timing sounds fine if you do these often.  I personally would do the cake pops a day earlier to give myself more time to decorate and then for the cupcakes.

mabv812 Posted 24 Sep 2015 , 5:49am
post #3 of 3

Cake pops are just a straight dip and sprinkles. I think I'm going to be ok doing them the day before.

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