Cake Newbie!

Baking By Kitkat_fizzy Updated 22 Sep 2015 , 4:53pm by julia1812

Kitkat_fizzy Posted 22 Sep 2015 , 4:05pm
post #1 of 2

Hey! Im baking a 2 tier vanilla cake with coffee buttercream, crushed hazelnut wafers and italian meringue on top. It is for my fathers birthday on monday. I plan to bake the cake on sunday, though I can do it earlier if needed. How do I bake, decorate, and store it for maximum freshness on Monday? Thanks!

1 reply
julia1812 Posted 22 Sep 2015 , 4:53pm
post #2 of 2

Baking it on Sunday will be absolutely fine. It will have time to cool complete and you can fill, ice and decorate it on Sunday evening or Monday morning. 

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