Champagne Whipped Cream Frosting

Decorating By CupoSgrPnchoLve Updated 22 Sep 2015 , 1:06pm by CupoSgrPnchoLve

CupoSgrPnchoLve Posted 21 Sep 2015 , 3:05pm
post #1 of 3

Hello All,

I'm planning on making a cake frosted with a champagne whipped cream.  Because of time constraints, I will have to freeze the whole cake in advance and defrost a couple days before serving.  I have some experience with doing this with a regular whipped cream/bettercreme/buttercream, but have never tried it with a frosting that had liquor in it.  Do you think that this will cause the whipped cream to separate when thawing?

2 replies
-K8memphis Posted 21 Sep 2015 , 6:17pm
post #2 of 3

it could -- gotta test it -- but be sure your whipped cream is nice & firm -- under whipping will definitely make it weep--

but 'champagne whipped cream' sounds so lovely decadent --

CupoSgrPnchoLve Posted 22 Sep 2015 , 1:06pm
post #3 of 3

Thanks @-K8memphis  .  I guess I'll see how daring I'm going to be -- may just use some champagne extract to be safe

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