Is it possible to freeze cake while still in the pan? Or is it better to take it out of the pan first? Also same question for Pumpkin Bars. I want to freeze 3 pans of pumpkin bars in the pans for about 1 week and then take them out and frost. Any advise is appreciated
Yes, you can freeze cake in the pan. Wrap well with cling film and place in a plastic freezer bag to ensure it does not dry out. Stick a label with the freezing date on it if you are planning to make many so you know which ones to defrost first.