When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 15 Sep 2015 , 4:59pm
Hey guys. I'm making a 2 tier western wedding cake. I'm using brown/chocolate buttercream to ice the whole thing. My question is: could I use marshmallow fondant to make a border?
Yep, you can :)
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!