What Did I Do Wrong Cookie Vent

Baking By smile22 Updated 14 Sep 2015 , 5:35pm by AAtKT

smile22 Posted 14 Sep 2015 , 4:00pm
post #1 of 3

So I made chocolate chip  cookies this weekend both batches went in the trash made them and they sat overnight  in fridge they stuck to pan and were gone

i had to remake them and start all over but no fridge this time and they came out on but they spreaded out a little to much I use the Hershey's chocolate chip recipe found on the bag anyone have any suggestions

*Last edited by smile22 on 14 Sep 2015 , 4:02pm
2 replies
smile22 Posted 14 Sep 2015 , 4:04pm
post #2 of 3

Meant to say I made two dough batters and fridge overnight 9 hours baked the next day at 375 and they were ruined I had to lower temp with new batches and they came out find 

AAtKT Posted 14 Sep 2015 , 5:35pm
post #3 of 3

I do not use your recipe, so I do not know how well it works...

I only fridge my cc cookie dough for an hour or two then put it on the cookie sheets...

I cook mine at 350...

my dough is rather thick when cold and does not spread at all when I bake them...

did you put the dough on the pans and fridge it that way? 

Did you grease your pan or put it on parchment?

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