Cake Fruit Filling Consistency

Baking By doctorwhobaker

doctorwhobaker Posted 13 Sep 2015 , 1:33am
post #1 of 1

Hey y'all :)

I am in the process of making some peach filling (just some peaches with some homemade jam) and I was wondering what the consistency of a fruit filling should be. The recipe wasn't very detailed :P :)

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