cakesbyliane
Posted 1 Sep 2015 , 11:17am
post #1 of 4
I've got two types of chocolate I want to trial for chocolate ganache so only want to make a small amount of each. If I have 200g of chocolate how much cream do I need?
3
replies
Brookebakescake
Posted 1 Sep 2015 , 2:40pm
post #3 of 4
It depends on the use for the ganache. What will you be doing with it?
cakesbyliane
Posted 1 Sep 2015 , 3:29pm
post #4 of 4
To cover a cake. I believe the ration is 2:1 chocolate to cream am I Right?
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