Hello! I'm new to this forum and also new in the cake "business" (I only make cakes for family/close friends). I will be making my first Wedding Cake for a friend!!! She wants a 4 tier Square cake with an off set look (slightly turned NOT the Square, Diamond style) so my question is will these square pans help me achieve the offset look: 16",12",9",6"?? I don't want the tiers to be too close in size or of course too far apart so will these work? I will post pictures of what the (obove size) pans look like stacked and the look I'm trying to achieve. Any advice is GREATLY appreciated!
Those pans should work for you assuming you plan on making two layers of each size that way with the frosting and covering it should be about 6 inches per layer.
for one thing, the cake pan on the top doesn't have straight up and down sides so you'll want to trim it before icing --
then the difference you have between the tiers is 4" from the 16 to the 12 -- then it's a 3" difference between the other tiers -- so the off set will be a little different which is fine but if you want it all equal in proportion then trim the 9" cake to an 8" and the 6" to a 4" -- or trim the 16 to a 15 -- either way