Coconut Italian Merengue Bc?

Baking By Naty Updated 28 Aug 2015 , 3:46am by Naty

Naty Posted 27 Aug 2015 , 7:20pm
post #1 of 3

Hi. Does anyone have the recipe for a good coconut IMBC?  I would prefer one that does not have the shredded coconut added to it as i want to frost a tall 6 inch 6 layer cake and qant a smooth finish all around. Will garnish with it after on top only.

 Ive heard Susan G Purdy's recipe is very good. If anyone has that one as well and can share i would appreciate it.

Thank you

2 replies
rychevamp Posted 27 Aug 2015 , 7:50pm
post #2 of 3

Just use your basic IMBC recipe and flavor with cream of coconut (like coco Lopez) and coconut extract. That's what I use.

Naty Posted 28 Aug 2015 , 3:46am
post #3 of 3

Thank you. That sound like a good idea :-))

I will try it!

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