Has anyone ever used a pound cake recipe for a 12 x 18 x 2 sheet cake? If yes, did you double the recipe? Thanks!
It would need 2 1/2 or 3 batches of batter. Here's a great recipe to try: kakeladi's *original* WASC http://www.cakecentral.com/forum/t/584319/the-original-wasc-cake-recipe I use two batches of this recipe for that size pan.