Krusteaz Professional Mix- Moist White Cake

Baking By iamdoolally

iamdoolally Posted 14 Aug 2015 , 2:56pm
post #1 of 1

Hi all,

i'm strictly a "from scratch" baker but i got the big box of krusteaz proffesional moist white cake mix a while back and to my surprise, it was great.  now i have a whole lot of white cake mix but a friend requested a chocolate cake for her birthday. my question is, has anyone ever tried to add cocoa to the krusteaz white mix? if so, how do i go about ratios? this mix is not like the standard white cake mix which only needs water rather it calls for eggs and oil as well. i have cocoa powder but no chocolate to melt. any suggestions? thanks in advance!blush.png

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