Any suggestions on achieving this glassy, gold-finish. I have a cake due in a couple weeks. Lost sleep over it last nite. Help!
sure use real gold foil -- it's about fifty bucks give or take for twenty-five 3x3 whisper and i do mean whisper thin sheets -- you can buy something like it cheaper but if it's considerably less expensive then it's not real gold and it's not edible --
it's a teensy bit of a learning curve to use but it's a real kick
best to you