Glassy, Gold Leaf Finish Fondant Cake

Decorating By u572065 Updated 5 Aug 2015 , 5:58pm by -K8memphis

u572065 Posted 5 Aug 2015 , 5:32pm
post #1 of 3

Any suggestions on achieving this glassy, gold-finish. I have a cake due in a couple weeks. Lost sleep over it last nite. Help!55c248c058447.png

2 replies
-K8memphis Posted 5 Aug 2015 , 5:57pm
post #2 of 3

sure use real gold foil -- it's about fifty bucks give or take for twenty-five 3x3 whisper and i do mean whisper thin sheets -- you can buy something like it cheaper but if it's considerably less expensive then it's not real gold and it's not edible --

it's a teensy bit of a learning curve to use but it's a real kick

-K8memphis Posted 5 Aug 2015 , 5:58pm
post #3 of 3

best to you

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