Stencil Writing?

Decorating By sparkledee3 Updated 20 Aug 2015 , 4:56pm by sparkledee3

sparkledee3 Posted 1 Aug 2015 , 4:55pm
post #1 of 7

I love the font used on this cake. Does anyone know how this was done? Stencils, icing, fondant? Or a combination? Adorable!

http://www.cakecentral.com/gallery/i/2372320/dinosaur
 

6 replies
costumeczar Posted 1 Aug 2015 , 5:05pm
post #2 of 7
sparkledee3 Posted 17 Aug 2015 , 4:51am
post #3 of 7

Thank you! :)


johnson6ofus Posted 17 Aug 2015 , 5:09am
post #4 of 7

FYI/ heads up

Search for info on here for tappits. There is a "touch" to using them easily. They are a PITA until you see how it works for you. There is a "sweet spot" where they work great (fondant/ gumpaste not too soft, maybe a bit dry, etc.)

TheresaCarol Posted 18 Aug 2015 , 2:01am
post #5 of 7

I love tappits but I am one of the very few that doesn't seem to have a problem getting them to work properly.  I roll my fondant or gum paste out thin then let it set for 5 minutes to dry a bit.  I have found that works much better than trying to cut after it is rolled.  

http://www.countrykitchensa.com/shop/cutters-molds/funky-capital-alphabet-number-cutter-set/44/756/1711/633139/



johnson6ofus Posted 18 Aug 2015 , 2:59am
post #6 of 7

^^^ that's what works for me too

sparkledee3 Posted 20 Aug 2015 , 4:56pm
post #7 of 7

Thanks for all the tips! :)

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