Molded Chocolates Question

Decorating By kitten1021 Updated 30 Jul 2015 , 10:50pm by kitten1021

kitten1021 Posted 30 Jul 2015 , 8:24am
post #1 of 4

I am planning to make some molded chocolates to use as decorations on top of cupcakes. I already have the molds and the Wilton chocolate melts but the party is just over a week away. I will have a lot to do the last few days before the party so I'm wondering if I can make the chocolates earlier like a week before the party. If I can then what's the best way to store them? Finally this is my first time making molded chocolates which I always wanted to try so I have watched some videos but any advice will be much appreciated. Thanks :)

3 replies
-K8memphis Posted 30 Jul 2015 , 3:52pm
post #2 of 4

i'd definitely suggest that you practice now -- and when you get some good ones -- store them in a cool place in a nice box 

best to you

jgifford Posted 30 Jul 2015 , 8:10pm
post #3 of 4

I used to do chocolate candies before I got into cakes.  Still do them as Christmas gifts - just wait till you start doing the boxes! 

You can make them all ahead of time.  Just keep them covered to keep dust off and cool so they won't melt.  Whatever you do, keep them and whatever they're stored in out of direct sunlight.

kitten1021 Posted 30 Jul 2015 , 10:50pm
post #4 of 4

Thank you both so much for the great advice :)

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