Wedding Shower Cake

Decorating By SharonG Updated 29 Sep 2005 , 6:25pm by MrsMissey

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SharonG Posted 29 Sep 2005 , 5:50pm
post #1 of 3

Hello out there;
I'm looking for tips on a rectangular shaped tiered cake.
my bottom layer is 12x18x2, and the top is 11x15x2. The cake is for 75 people, and I know a 2-layer 12x18 would be enough, but I wanted to create some dimension. I'm wondering if I should use a square pan and place it in a diamond shape atop the bottem layer. would that be a more interesting look? what do you think?
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2 replies
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HollyPJ Posted 29 Sep 2005 , 6:02pm
post #2 of 3

Another member recently did a cake like the one you're describing. Here's a link to the picture:

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&album=6&pos=27

Maybe you could PM her and ask for details?

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MrsMissey Posted 29 Sep 2005 , 6:25pm
post #3 of 3

How about doing the smaller cake 9 x 13 instead...since you really don't need the extra cake. You could decorate it like packages..which seems to be real popular.

Here is one I did, for example:
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