Hello out there;
I'm looking for tips on a rectangular shaped tiered cake.
my bottom layer is 12x18x2, and the top is 11x15x2. The cake is for 75 people, and I know a 2-layer 12x18 would be enough, but I wanted to create some dimension. I'm wondering if I should use a square pan and place it in a diamond shape atop the bottem layer. would that be a more interesting look? what do you think?
S.
Another member recently did a cake like the one you're describing. Here's a link to the picture:
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&album=6&pos=27
Maybe you could PM her and ask for details?
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