My best friend godmother to my two children wants me to make her wedding cake (due day after tomorrow, July 30th). I have made sheet cakes and decorated them with shells and a fake 3-tier cake based on her design.
How do I go about putting a real piece of cake in the fake cake??? I mistakenly covered the bottom tier in fondant, before cutting out a piece, so as soon as I go home today, I will strip off the fondant, cut the piece and re-cover...
The piece of real cake, should that be completely covered in fondant? I don't mind any "seams" as I will be putting sand (crushed cookies & brown sugar) on the bottom of each tier. Any seams visible in the front of the cake, we will just edit once the pics come in...
Should I ask that the whole cake be put in the fridge until it's time to bring it out, or should I ask them to just fridge the piece I will be putting in?
Sooo looking forward to your tips! Thank you all in advance!
Here's some tutorials that should help:
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