post #1 of 4
I've never done gluten free before and I am making a cake for someone. They gave me a box mix that they wanted me to use. I have to make a lot of regular cupcakes. I wanted to do some baking in advanced. I wanted to freeze the gluten free cake. Does it matter that it is gluten free? Will freezing it mess it up somehow?
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post #3 of 4
great! Do you freeze it the same as you would a regular cake? I just double wrap it in saran wrap. would that work?
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