Freezing Gluten Free Cakes

Baking By jadaniya Updated 24 Jul 2015 , 7:44pm by Pastrybaglady

jadaniya Posted 24 Jul 2015 , 6:43pm
post #1 of 4

I've never done gluten free before and I am making a cake for someone. They gave me a box mix that they wanted me to use. I have to make a lot of regular cupcakes. I wanted to do some baking in advanced.  I wanted to freeze the gluten free cake. Does it matter that it is gluten free? Will freezing it mess it up somehow? 

3 replies
Pastrybaglady Posted 24 Jul 2015 , 7:40pm
post #2 of 4

I find freezing gluten free actually helps the texture.

jadaniya Posted 24 Jul 2015 , 7:44pm
post #3 of 4

great! Do you freeze it the same as you would a regular cake? I just double wrap it in saran wrap. would that work?


Pastrybaglady Posted 24 Jul 2015 , 7:44pm
post #4 of 4

Yup!

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