Freezing Chocolate Coins Inside A Cake.

Decorating By Bramsley Updated 22 Jul 2015 , 2:16pm by SquirrellyCakes

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Bramsley Posted 22 Jul 2015 , 11:35am
post #1 of 6

Hi there,


I'm not sure if this is the correct forum, so apologies if not.


I want to make a 'surprise inside cake' for my grandson, but I will have to make the cake a couple of weeks ahead and freeze it. I've done this before with decorated cakes and not had any problems with icing etc, but this time I want to include some chocolate coins in the centre of the cake. They are the kind that is wrapped in foil. 


My question is this - will the chocolate coins be OK once the cake has been defrosted (very slowly) and is ready to eat?


Thank you.

5 replies
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Brookebakescake Posted 22 Jul 2015 , 12:07pm
post #2 of 6

Honestly, I'd be more concerned about the small chocking hazards inside the cake. 

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SquirrellyCakes Posted 22 Jul 2015 , 12:09pm
post #3 of 6

The chocolate will be fine.

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Bramsley Posted 22 Jul 2015 , 1:04pm
post #4 of 6

Squirrelly cakes - thank you for that. I'll give it a go. 

Brookebakescake - these coins are the type you get at Christmas - over an inch wide and wrapped in foil. They'll all be together in a 'secret' hole in the centre of the cake, so they'll be handed out individually once the cake is cut. 


Thank you both for your replies. 

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SandraDee73 Posted 22 Jul 2015 , 1:18pm
post #5 of 6

My Gran used to make a similar cake when I was little. She would wrap up little trinkets and actual coins in foil and bake it inside the cake. It was such a treat find the "treasure"!

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SquirrellyCakes Posted 22 Jul 2015 , 2:16pm
post #6 of 6

That is what they did when I was a child SandraDee73. Kids love surprises. 

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