Hi all, just a quick question on chocolate transfers. What chocolate works best for chocolate transfers. I was thinking candy melts. How would white chocolate work? Any answers would be appreciated!
White chocolate candy melts work great on the darker transfers; not so much on a gold or silver transfer. Dark chocolate melts look the best; brings out the details of the transfer better but milk chocolate does a good job as well. Real chocolate can be used but is a great deal more taxing because of tempering and such.
I always use candy melts for transfers since they can be reheated so easily & don't have to be colored