Laurenbem1
Posted 17 Jul 2015 , 11:36pm
post #1 of 4
Help help help
I have a cake due tomorrow and my peanut butter frosting keeps coming out greasy and thick
What can I do to prevent this
I'm running out of time to get the cake finished and delivered
3
replies
SquirrellyCakes
Posted 18 Jul 2015 , 12:06am
post #2 of 4
What is in your recipe? Please post your recipe so that we can help.
Laurenbem1
Posted 23 Jul 2015 , 12:36pm
post #3 of 4
Hi thank you!
I worked out that I was using a recipe that used too much peanut butter
I now use this recipe from taming twins and it's the perfect consistency
For the frosting
- 175g Unsalted butter
- 220g Icing sugar
- 110g Smooth peanut butter
sykescakes
Posted 24 Jul 2015 , 1:01pm
post #4 of 4
The best PB icing I have ever made is SMBC with peanut butter in it.
5 egg whites
1 1/4 cups granulated sugar
1 1/2 cups butter
2 teaspoons vanilla
4 heaping tablespoons peanut better
It is the BEST! So Yummy!
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