Peanut Butter Frosting

Baking By Laurenbem1 Updated 24 Jul 2015 , 1:01pm by sykescakes

Laurenbem1 Posted 17 Jul 2015 , 11:36pm
post #1 of 4

Help help help

I have a cake due tomorrow and my peanut butter frosting keeps coming out greasy and thick

What can I do to prevent this 

I'm running out of time to get the cake finished and delivered

3 replies
SquirrellyCakes Posted 18 Jul 2015 , 12:06am
post #2 of 4

What is in your recipe? Please post your recipe so that we can help.

Laurenbem1 Posted 23 Jul 2015 , 12:36pm
post #3 of 4

Hi thank you! 

I worked out that I was using a recipe that used too much peanut butter

I now use this recipe from taming twins and it's the perfect consistency 

For the frosting
  • 175g Unsalted butter
  • 220g Icing sugar
  • 110g Smooth peanut butter

sykescakes Posted 24 Jul 2015 , 1:01pm
post #4 of 4

The best PB icing I have ever made is SMBC with peanut butter in it.

5 egg whites
1 1/4 cups granulated sugar
1 1/2 cups butter
2 teaspoons vanilla
4 heaping tablespoons peanut better

It is the BEST! So Yummy! 

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