Help help help
I have a cake due tomorrow and my peanut butter frosting keeps coming out greasy and thick
What can I do to prevent this
I'm running out of time to get the cake finished and delivered
What is in your recipe? Please post your recipe so that we can help.
Hi thank you!
I worked out that I was using a recipe that used too much peanut butter
I now use this recipe from taming twins and it's the perfect consistency
- 175g Unsalted butter
- 220g Icing sugar
- 110g Smooth peanut butter
The best PB icing I have ever made is SMBC with peanut butter in it.
5 egg whites
1 1/4 cups granulated sugar
1 1/2 cups butter
2 teaspoons vanilla
4 heaping tablespoons peanut better
It is the BEST! So Yummy!