post #1 of 8
Any suggestions on what I might try to
create this look? I've seen some similar done with fondant, but it seems
like it would be too thick to get this flaky look. Thanks for your time! I
appreciate any input!
http://www.cakecentral.com/gallery/i/3345913/what-to-use#W7ffgIXLFTZRkM2s.99
http://www.cakecentral.com/gallery/i/3345913/what-to-use#W7ffgIXLFTZRkM2s.99
7
replies
post #3 of 8
The post only appears for a second or so - not long enough to read through so that someone can respond.
post #4 of 8
The Original Message should be showing up now. I fixed the bug that was causing it to not show.
post #6 of 8
Pretty sure that's fondant....rolled thin, perhaps with some CMC (tylose) added to stiffen it a bit to make it easier to ruffle the strips' edges before applying them.
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