My cupcake liners were very greasy on the bottom last night when I took them out of the pan. Can I get recommendations for brands of liners that don't do this. I need standard size white. And, where can I purchase them? Thank you!
I just saw something about this recently, but I haven't tried it yet. They say to put a little layer of uncooked rice on the bottom of the cupcake tin. The rice absorbs the grease.
http://www.howtocakethat.com/rice-trick---grease-free-cupcake-liners.html
Hey, I used the rice today and it worked great! So now I have my bag of cupcake rice :)
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