Cupcake Liners

Baking By sparkledee3 Updated 11 Jul 2015 , 4:01am by sparkledee3

sparkledee3 Posted 4 Jul 2015 , 10:05pm
post #1 of 5

My cupcake liners were very greasy on the bottom last night when I took them out of the pan. Can I get recommendations for brands of liners that don't do this. I need standard size white. And, where can I purchase them? Thank you!

4 replies
Pastrybaglady Posted 4 Jul 2015 , 10:53pm
post #2 of 5

I just saw something about this recently, but I haven't tried it yet.  They say to put a little layer of uncooked rice on the bottom of the cupcake tin.  The rice absorbs the grease.

sparkledee3 Posted 4 Jul 2015 , 11:45pm
post #3 of 5

What an interesting article! Thanks for the tip.

Pastrybaglady Posted 11 Jul 2015 , 2:31am
post #4 of 5

Hey, I used the rice today and it worked great!  So now I have my bag of cupcake rice :)

sparkledee3 Posted 11 Jul 2015 , 4:01am
post #5 of 5

I tried the rice too and it worked great! Thanks for the tip. 

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