Help! I Forgot The Sour Cream In Wasc!

Baking By mareg Updated 26 Jun 2015 , 5:29pm by mareg

mareg Posted 24 Jun 2015 , 1:24pm
post #1 of 5

I forgot to put in the sour cream in my WASC 12" . Do you think it will be too dry? Has anyone else ever done this and had good results?

4 replies
mareg Posted 24 Jun 2015 , 1:30pm
post #2 of 5

Its in the oven now. I'm crossing my fingers.

810whitechoc Posted 24 Jun 2015 , 2:00pm
post #3 of 5

Hi Mareg, I think everybody else is in bed, (midnight here), I wish I could be more positive, but I don't like your chances of this working out too well.  The sour cream is a fat and a major ingredient in WASC.  Cross my fingers for you too.  I'm off to bed I will check in tomorrow and see how you went.

810whitechoc Posted 25 Jun 2015 , 11:08am
post #4 of 5

How did it go??

mareg Posted 26 Jun 2015 , 5:29pm
post #5 of 5

Thanks it seems moist enough.   I'll know better today.  Thank you. 

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