I forgot to put in the sour cream in my WASC 12" . Do you think it will be too dry? Has anyone else ever done this and had good results?

Its in the oven now. I'm crossing my fingers.

Hi Mareg, I think everybody else is in bed, (midnight here), I wish I could be more positive, but I don't like your chances of this working out too well.  The sour cream is a fat and a major ingredient in WASC.  Cross my fingers for you too.  I'm off to bed I will check in tomorrow and see how you went.

How did it go??

Thanks it seems moist enough.   I'll know better today.  Thank you.