Jessie72596
Posted 22 Jun 2015 , 10:12pm
post #1 of 2
Hello!
Im making a graduation cake for a customers daughter and im going to be frosting it with swiss buttercream and im a little iffy about using the swiss bc for the boarders. what do you guys recommend that isnt too sweet? Or do you think i should just stick to the swiss bc?
1
reply
Whiteflower1
Posted 22 Jun 2015 , 10:23pm
post #2 of 2
Swiss meringue buttercream by nature really isn't super sweet. I would recommend using the same buttercream for borders as you do to frost so that it tastes and looks the same. Good luck on your cake! --- Marianne, The White Flower Cake Shoppe
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