No Fail Sugar Cookies

Baking By crumbcake Updated 23 Jun 2015 , 1:44pm by crumbcake

crumbcake Posted 21 Jun 2015 , 1:28am
post #1 of 4

Can I bake the cookies and then freeze them and when I defrost them can I cover with fondant  without the cookies becoming soft.  Any advice on this?  Appreciated

3 replies
Jinkies Posted 21 Jun 2015 , 1:36am
post #2 of 4

Personally, I would cut out the cookies and freeze them then bake off when I'm ready (especially if it was for a client).

 But, I have frozen them before and they were still good.  Just make sure you wrap them well and put them in an air tight container.

craftybanana2 Posted 21 Jun 2015 , 2:58am
post #3 of 4

Yep, you can freeze just about any kind of cookie after baking, just make sure they are sealed well. Freeze a few cookies to try it out :)

crumbcake Posted 23 Jun 2015 , 1:44pm
post #4 of 4

Thank yo both for your suggestions.

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