No Fail Sugar Cookies

Baking By crumbcake Updated 23 Jun 2015 , 1:44pm by crumbcake

 crumbcake  Cake Central Cake Decorator Profile
crumbcake Posted 21 Jun 2015 , 1:28am
post #1 of 4

Can I bake the cookies and then freeze them and when I defrost them can I cover with fondant  without the cookies becoming soft.  Any advice on this?  Appreciated

3 replies
 Jinkies  Cake Central Cake Decorator Profile
Jinkies Posted 21 Jun 2015 , 1:36am
post #2 of 4

Personally, I would cut out the cookies and freeze them then bake off when I'm ready (especially if it was for a client).

 But, I have frozen them before and they were still good.  Just make sure you wrap them well and put them in an air tight container.

 craftybanana2  Cake Central Cake Decorator Profile
craftybanana2 Posted 21 Jun 2015 , 2:58am
post #3 of 4

Yep, you can freeze just about any kind of cookie after baking, just make sure they are sealed well. Freeze a few cookies to try it out :)

 crumbcake  Cake Central Cake Decorator Profile
crumbcake Posted 23 Jun 2015 , 1:44pm
post #4 of 4

Thank yo both for your suggestions.

Quote by @%username% on %date%

%body%