Help, Making A 50Th Birthday Cake

Decorating By Hauswife

Hauswife Posted 20 Jun 2015 , 2:08pm
post #1 of 1

Hi there everyone

I'd be incredibly great full for some advice for a newbie d.I.y. cake decorator. 

OK so I've made a few cake and I've slowly learned to not stored fondant covered caked in the fridge :) but sometime my fondant makes the elephant skin texture, how do I stop this? 

And what's the best way to store a fondant covered cake? 


Best recipies for buttercream for underneath a fondant covering? 


Also what is the best type of cake to cover with fondant? Does anybody have recommended/favourite recipes they like to use? 


I know I'm asking alot but one must ask in order to learn, and what better watch to learn than asking a bunch of knowledgeable cake enthusiasts like yourselves :) 


Have a great weekend,


Tara. 










I live in New Zealand and some Ingredients aren't easy to find 






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