I have to make 15 dozen cookies for my niece's wedding AND a cake AND cupcakes. I want to get as much done ahead of time as I can.

I recently purchased Renshaw ready to roll fondant and was planning on putting that on the cookies and then decorating with a bit of RI and little pearls. 

I have frozen decorated cookies in the past with no issues but never with Renshaw fondant. Has anyone done this? If so, did you individually package them before or after freezing?

Great question! Looking forward to seeing what the answers are :-)