Keeping The Cake Moist After Decorating And Refrigerating It.

Decorating By Hassan01

Hassan01 Posted 18 Jun 2015 , 9:13pm
post #1 of 1

So, I know how to get that moist texture of cake and it does last as long as the cake is out of the fridge. After I put on the frosting and ice it with it, then put in the fridge, the cake starts getting tough and loses all the moisture in it.

I need some advice on what to do to keep the moisture of the cake for at least 2 days or something after refrigerating it.

0 replies

Quote by @%username% on %date%

%body%